Changes weekly, subject to avaliability
Our weekly menu.
Shapes - $15
Lemon Campanelli
Carrot Riagtoni
Calabrian Chili Radiatorre
Roasted Garlic Conchiglie
Roasted Leek Fusilli
Semolina Orecchiette
Herb Malfadine
Filled and Specials - $20
Ricotta Spinach Ravioli
ravioli filled with a mixture of spinach, ricotta, and parmesan
Roasted Fennel Agnolotti
large filled pastas with roasted fennel and ricotta
$10
Shallot and Herb Butter
Calabrian Chili and Citrus Butter
Roasted Garlic Butter
Garlic Confit
Parmesan Alfredo
Trapaneze
Lemon Zest Pesto
Marinara
$15
Lamb Ragu -
$15
OTHER
$7
/
$12
Lemon Ricotta Cake -
$7
/
$12